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Zagreb and Northeastern Croatia

Zagreb was voted number one European destination in 2017. Magical and medieval, castles  mix and mingle with Renaissance and Baroque charm.

  • Our winter tours based in Zagreb coincide with the epic Zagreb winter festival, winner of the best  Christmas Festival for 3 years – festive charm, street food, and wonderful ambience!
  • Slavonia, the rural heartland with strong  ties to traditions of fine wines and artisanal  cheeses—and the most lauded cured meats in the  country.
  • Wines,  wines, and  more wines! A  cellar in Kutjevo  dates back to 1232— WOW!
  • The  land of  paprika! This  is where they  spice it up! From  the sensational Kulen sausages  to the wonderfully  piquant fish stews, Slavonian  cuisine is hearty, fresh and fiery  with a  strong Hungarian  influence.
  • For nature lovers, there’s Plitvice  Lakes National Park, Croatia’s natural  wonder and most famous park. It’s a breathtaking  chain of emerald green lakes and waterfalls that amaze in every season.

Signature dishes of Continental and North Eastern Croatia   

  • Paprikash  fish stew
  • Veal schnitzel
  • Strudels galore (both savory and sweet)
  • Mlinci
  • Sarma (cabbage  rolls)
  • Goulash
  • Homemade kulen salamis  and kobasice (every type  of sausage imaginable)

The  Slavonians  are the masters  of “Zimnica” winter food: Pickled, salted, canned, and preserved foods take center stage. Try them all!


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