Chef Sayeh Tavangar’s Culinary Adventure in Croatia
June 1st to June 8th, 2024
For more info and to reserve your spot on the tour, please visit
Day 1 – Saturday, June 1st: Embracing the Charms of Rural Dubrovnik: A Celebration of Wine, Water and Fire…
Welcome to the captivating city of Dubrovnik, a renowned culinary gem, and the starting point for your gastronomic journey alongside Chef Sayeh Tavangar and Chef Richard Gruica. Let the gentle Dalmatian breeze caress your senses, allowing the enchanting beauty of Dubrovnik to set the stage. Your opulent retreat is none other than the prestigious Hotel More, a boutique 5-star haven gracing the picturesque shores of Lapad Bay, just beyond the ancient walls of Dubrovnik’s Old Town.
Hotel More not only offers exceptional lodging but is also home to the exceptional Cave Bar, a place celebrated among the world’s top 50 bars. This locale holds a special place in Chef Richard’s heart, as he spent summers nearby at his family’s residence. To kick off our journey in style, savor a refreshing cocktail at the Cave Bar and indulge in a leisurely swim in the crystal-clear waters of the Adriatic Sea. Take a moment to relax and savor this experience before we set off on an extraordinary day in the less-explored Konavle Valley, located to the south of Dubrovnik.
Our exploration of Konavle begins with a visit to a family-owned winery, offering you the opportunity to sample their exceptional wines and uncover the secrets of their time-honored winemaking traditions, with a heritage spanning over six centuries. Our voyage then leads us deeper into the countryside, where we’ll stumble upon a fully operational stone mill—a captivating glimpse into the past and a tribute to the community’s sustainable water use throughout history.
To culminate our culinary journey, we’ll gather at a centuries-old stone homestead for a lavish feast. The centerpiece of this culinary spectacle is meat prepared using the traditional Peka method. Peka is a cherished Croatian cooking tradition handed down through generations, entailing the slow-cooking of meat, often lamb or veal, alongside vegetables in a covered, dome-shaped baking dish. The result is a succulent, richly flavored dish where the meat becomes incredibly tender and juicy, while the vegetables absorb the essence of the delicious marinade. This unhurried culinary process gives rise to a symphony of harmonious aromas and flavors.
Peka is not just a cooking method; it’s a social and cultural experience, often reserved for special occasions or gatherings that bring family and friends together in anticipation of a shared feast. The unveiling of the Peka, with its aromatic steam wafting out, is a moment of excitement and anticipation, signaling the delightful meal that awaits. You’ll have the privilege of savoring this unique experience.
What an extraordinary way to kickstart your journey on the Taste of Croatia Tour! So, prepare to be entranced by the culinary wonders, cultural encounters, and breathtaking landscapes that await you on this exceptional voyage through Croatia.
Please note that all guests should arrive in Dubrovnik, Croatia at their own pace, with the tour commencing on Saturday, June 1st. We estimate a departure from the hotel lobby at 2 pm to kick off our adventure. Due to the dynamic nature of the travel industry, we recommend that our guests arrive no later than Friday, May 31st.
Overnight Stay-Hotel More 5-Star
On Day 2 – Sunday, June 2nd: Unveiling the Jewel of the Adriatic: Discover the Splendors of Dubrovnik, the Real King’s Landing
Prepare to dive headfirst into the enchanting beauty of Dubrovnik, where adventure and culinary delights await. After a delightful breakfast at Hotel More, our day unfolds within the ancient confines of Dubrovnik’s Old Town, steeped in history dating back to the 13th century. As we leisurely stroll along the historic walls, be poised to capture unforgettable moments against the backdrop of the city’s magnificent vistas.
Next on the epicurean agenda is Chef Richard Gruica’s exclusive “Sights and Bites” culinary and historical walking tour—a passion project close to his heart and Croatia’s pioneering Food Tour. Brace yourself for a gastronomic odyssey, where your taste buds will waltz to the melody of traditional flavors and customs that define the Old Town. As you meander through the gleaming white limestone streets and captivating narrow alleys, you’ll find yourself immersed in a storybook-like ambiance. This unique tour provides you with the chance to savor the essence of the Old Town, sipping and relishing its rich history and culinary heritage.
After the culinary journey, you’ll have leisure time to explore Dubrovnik at your own pace. Whether you’re eager to delve into its compelling history, wander through its charming streets, or uncover hidden gems, this is your opportunity to craft your personal Dubrovnik adventure. For those seeking a touch of adventure, we offer an unparalleled experience of Dubrovnik with a Sunset Kayaking Tour. Embark on a serene journey along the crystal-clear waters of the Adriatic Sea. Paddle gently beneath the ancient city walls, witnessing the warm hues of twilight painting the sky. With the tranquil sea beneath and the city’s majestic silhouette above, this tour promises a magical and unforgettable Dubrovnik sunset. The night is yours to enjoy as you wish.
We recommend comfortable walking shoes, sneakers, or sandals to ensure you can fully savor the city’s cobblestone streets and picturesque corners. Get ready to be spellbound by the enchantment of Dubrovnik as we delve into its history, savor its culinary treasures, and etch unforgettable memories along the way.
Overnight Stay-Hotel More 5-Star
On Day 3- Monday, June 3rd: Our Wine Country Adventure Awaits: Delight in Croatia’s Coastal Scenic Wonders
Check-Out
Prepare for an extraordinary culinary adventure as we set off to explore the picturesque wine country. We’ll embark on a scenic drive along the coastal road, treating our eyes to breathtaking views as we make our way to the renowned Pelješac Peninsula, just a stone’s throw from Dubrovnik. Our cozy haven for this part of the journey is the Aminess Grand Azur Hotel, nestled by the Adriatic Sea in Orebić.
Our day kicks off with a visit to Mali Ston, a charming seaside village celebrated for its delectable oysters and mussels. We’ll hop on a boat and cruise through the pristine waters, surrounded by charming villages and majestic mountains. You’ll have the opportunity to witness the age-old tradition of oyster farming and harvesting, a practice dating back to ancient times. These oysters are so exceptional that even ancient Roman emperors held them in high regard!
As we continue our exploration of Pelješac, we have an exceptional treat in store for you at the Milos winery, one of Croatia’s most highly regarded. We’re thrilled to visit their newly opened tasting room, where we’ll have the opportunity to sample their renowned wines. After settling into our hotel, we’ll gather for a private wine tasting in the intimate setting of a family-owned organic winery, where we can savor their wines while relishing a homemade dinner filled with authentic Croatian flavors and warm hospitality. Most of the ingredients come directly from the family’s own produce.
This day is all about immersing yourself in the world of wine, surrounded by the beauty of Pelješac, and savoring the delectable wines it produces. It’s a day that seamlessly combines the wonders of nature, exceptional wines, and exquisite cuisine for an unforgettable experience.
Check-In and Overnight Stay-The Aminess Grand Azur 4-Star
https://www.aminess.com/en/aminess-grand-azur-hotel
On Day 4- Tuesday, June 4th: From Water to Wine and some Pizza!
Today, we set off on a culinary adventure through the Dingač wine region, Croatia’s most renowned wine territory, commencing with a boat journey along the shimmering Adriatic, immersing ourselves in its vivid blue expanse. Accompanying us is a skilled local fisherman, a virtuoso of freediving and spearfishing. We’ll have the privilege of witnessing his mastery as he demonstrates his craft, all while we revel in the invigorating Adriatic surroundings.
During our aquatic escapade, we’ll also relish the thrill of hunting for delectable sea urchins and other unexpected Adriatic delicacies. After an exciting coastal experience, we’ll return to solid ground, hopefully with a bountiful catch, to a hidden oasis embraced by lush greenery. Here, we’ll grill our freshly caught treasures, accompanied by the savory delights of stewed octopus and black risotto, both celebrated Dalmatian specialties. Shaded by trees, we’ll savor the family’s exquisite wines, elevating our meal to even greater heights.
Following this gratifying feast, we’ll retreat to our hotel for some leisurely downtime, allowing us to rejuvenate and prepare for the perfect evening finale. Beneath the enchanting night sky, we’ll conclude the day with a memorable dinner featuring mouthwatering pizzas and pasta, savoring every delightful bite.
Overnight Stay-The Aminess Grand Azur 4-Star
https://www.aminess.com/en/aminess-grand-azur-hotel
On Day 5-Wednesday, June 5th: Krazy for Korčula…Marco or Marko?
For today’s extraordinary experience, we will embark on a car ferry, whisking us away to one of Croatia’s most beloved and renowned islands, Korčula, a place deeply intertwined with the legacy of Marco Polo, whose Croatian origins may surprise you. Our exploration of Korčula commences with a guided tour of the city, leading us through its historic, narrow streets steeped in centuries of heritage. Later, we will partake in an exceptional dining journey at the acclaimed LD Restaurant, adorned with a coveted Michelin star. Here, Chef Marko Gajski, one of Croatia’s esteemed culinary virtuosos, masterfully blends the nation’s finest gastronomic treasures, presenting a harmonious fusion of flavors.
Following this exquisite repast, we will venture to one of the island’s most prestigious wineries, where we will indulge in a delightful wine tasting. Immerse yourself in the aromatic symphony and rich heritage of Korčula’s celebrated wines, savoring every sip. As our sojourn in Korčula nears its end, you will have leisurely moments to explore, shop, and relish a personal culinary adventure before we gather to board the ferry that will transport us back to our hotel.
Overnight Stay-The Aminess Grand Azur 4-Star
https://www.aminess.com/en/aminess-grand-azur-hotel
On Day 6-Thursday, June 6th: One with the Land
Savor a leisurely morning, as we begin our day at a more relaxed pace. With the seamless reconnection provided by the Pelješac Bridge, we’re thrilled to unveil a realm of exceptional new culinary experiences for our esteemed guests. Today, our journey takes us into the abundant heart of Southern Dalmatia, where the enchanting Neretva Valley beckons. This fertile region stands as the agricultural hub of Southern Croatia and proudly claims its place as the nation’s renowned citrus producer.
Our adventure commences with a visit to the captivating Narona Archaeological Museum, where we’ll marvel at the extraordinary discovery of an Augusteum—an ancient temple dedicated to the veneration of the Roman Emperors, its foundations laid around 10 BC. Here, we shall immerse ourselves in the rich tapestry of the region’s illustrious history.
Our odyssey continues with another delightful maritime escapade, as we gracefully glide aboard the “copulas” or “lada’s,” navigating the tranquil freshwater and weaving through the renowned mandarin groves. A rustic culinary feast awaits, thoughtfully set against the backdrop of the meandering Neretva River, thoughtfully paired with wines from a local winery, ensuring an authentic taste of the region’s genuine flavors.
Upon our return to the hotel, you’ll have ample time to relish the captivating surroundings before the sun sets. Take a refreshing dip in the pool or simply relax by the water’s edge, basking in the serene ambiance of the Adriatic Sea. It’s a day of culinary delight and natural beauty, promising a perfect blend of relaxation and exploration.
Overnight Stay-The Aminess Grand Azur 4-Star
https://www.aminess.com/en/aminess-grand-azur-hotel
On Day 7-Friday, June 7th: The Best of What is Around…BOWA, Our Island Oasis
Check-Out
As we return to Dubrovnik, our culinary odyssey continues, this time on a luxurious speedboat voyage to the captivating island of Sipan, a destination that exudes the charm of a Caribbean paradise. At BOWA, a seaside haven, the owners take pride in personally sourcing the finest fish, ensuring the freshest and most exquisite culinary delights for our indulgence. The experience unfolds in harmony with Mother Nature, allowing us the privilege of savoring leisurely swims between courses, fully immersing ourselves in the serene ambiance.
Afterward, we’ll make our way back to Hotel More, our cherished haven in Dubrovnik, where we’ll regroup for a leisurely walk to witness the mesmerizing sunset. Following this, we embark on a relaxed stroll to one of our beloved restaurants in Dubrovnik for our farewell dinner. It’s a moment to raise our glasses and toast to an extraordinary adventure with the heartfelt Croatian expression, “Zivili!” Here’s to an incredible week, and a perfect conclusion to our journey filled with gourmet delights, new friends, and so much more.
Cheers to a truly amazing week!
Check-In and Overnight Stay
Hotel More 5-Star
On Day 8-Sturday, June 8th: TILL THE NEXT TIME…
Check-Out
Guests will gather for breakfast at their leisure, before departing for the Dubrovnik Airport (DBV) via private transfer to the airport.
_______________________________________
-As with any trip of this nature, we are at the discretion of Mother Nature and the schedule might change based on weather or other variables outside of our control. Captivating Croatia strives to give all guests the best possible experience, so rest assured that even if things happen you are in very capable hands.
We look forward to hosting you alongside Chef Sayeh…
Culinarily yours,
The Captivating Croatia Team, The Gourmet Vacation, and Chef Richard Gruica
For more info and to reserve your spot on the tour, please visit
Day 1 – Saturday, June 1st: Embracing the Charms of Rural Dubrovnik: A Celebration of Wine, Water and Fire…
Welcome to the captivating city of Dubrovnik, a renowned culinary gem, and the starting point for your gastronomic journey alongside Chef Sayeh Tavangar and Chef Richard Gruica. Let the gentle Dalmatian breeze caress your senses, allowing the enchanting beauty of Dubrovnik to set the stage. Your opulent retreat is none other than the prestigious Hotel More, a boutique 5-star haven gracing the picturesque shores of Lapad Bay, just beyond the ancient walls of Dubrovnik’s Old Town.
Hotel More not only offers exceptional lodging but is also home to the exceptional Cave Bar, a place celebrated among the world’s top 50 bars. This locale holds a special place in Chef Richard’s heart, as he spent summers nearby at his family’s residence. To kick off our journey in style, savor a refreshing cocktail at the Cave Bar and indulge in a leisurely swim in the crystal-clear waters of the Adriatic Sea. Take a moment to relax and savor this experience before we set off on an extraordinary day in the less-explored Konavle Valley, located to the south of Dubrovnik.
Our exploration of Konavle begins with a visit to a family-owned winery, offering you the opportunity to sample their exceptional wines and uncover the secrets of their time-honored winemaking traditions, with a heritage spanning over six centuries. Our voyage then leads us deeper into the countryside, where we’ll stumble upon a fully operational stone mill—a captivating glimpse into the past and a tribute to the community’s sustainable water use throughout history.
To culminate our culinary journey, we’ll gather at a centuries-old stone homestead for a lavish feast. The centerpiece of this culinary spectacle is meat prepared using the traditional Peka method. Peka is a cherished Croatian cooking tradition handed down through generations, entailing the slow-cooking of meat, often lamb or veal, alongside vegetables in a covered, dome-shaped baking dish. The result is a succulent, richly flavored dish where the meat becomes incredibly tender and juicy, while the vegetables absorb the essence of the delicious marinade. This unhurried culinary process gives rise to a symphony of harmonious aromas and flavors.
Peka is not just a cooking method; it’s a social and cultural experience, often reserved for special occasions or gatherings that bring family and friends together in anticipation of a shared feast. The unveiling of the Peka, with its aromatic steam wafting out, is a moment of excitement and anticipation, signaling the delightful meal that awaits. You’ll have the privilege of savoring this unique experience.
What an extraordinary way to kickstart your journey on the Taste of Croatia Tour! So, prepare to be entranced by the culinary wonders, cultural encounters, and breathtaking landscapes that await you on this exceptional voyage through Croatia.
Please note that all guests should arrive in Dubrovnik, Croatia at their own pace, with the tour commencing on Saturday, June 1st. We estimate a departure from the hotel lobby at 2 pm to kick off our adventure. Due to the dynamic nature of the travel industry, we recommend that our guests arrive no later than Friday, May 31st.
Overnight Stay-Hotel More 5-Star
On Day 2 – Sunday, June 2nd: Unveiling the Jewel of the Adriatic: Discover the Splendors of Dubrovnik, the Real King’s Landing
Prepare to dive headfirst into the enchanting beauty of Dubrovnik, where adventure and culinary delights await. After a delightful breakfast at Hotel More, our day unfolds within the ancient confines of Dubrovnik’s Old Town, steeped in history dating back to the 13th century. As we leisurely stroll along the historic walls, be poised to capture unforgettable moments against the backdrop of the city’s magnificent vistas.
Next on the epicurean agenda is Chef Richard Gruica’s exclusive “Sights and Bites” culinary and historical walking tour—a passion project close to his heart and Croatia’s pioneering Food Tour. Brace yourself for a gastronomic odyssey, where your taste buds will waltz to the melody of traditional flavors and customs that define the Old Town. As you meander through the gleaming white limestone streets and captivating narrow alleys, you’ll find yourself immersed in a storybook-like ambiance. This unique tour provides you with the chance to savor the essence of the Old Town, sipping and relishing its rich history and culinary heritage.
After the culinary journey, you’ll have leisure time to explore Dubrovnik at your own pace. Whether you’re eager to delve into its compelling history, wander through its charming streets, or uncover hidden gems, this is your opportunity to craft your personal Dubrovnik adventure. For those seeking a touch of adventure, we offer an unparalleled experience of Dubrovnik with a Sunset Kayaking Tour. Embark on a serene journey along the crystal-clear waters of the Adriatic Sea. Paddle gently beneath the ancient city walls, witnessing the warm hues of twilight painting the sky. With the tranquil sea beneath and the city’s majestic silhouette above, this tour promises a magical and unforgettable Dubrovnik sunset. The night is yours to enjoy as you wish.
We recommend comfortable walking shoes, sneakers, or sandals to ensure you can fully savor the city’s cobblestone streets and picturesque corners. Get ready to be spellbound by the enchantment of Dubrovnik as we delve into its history, savor its culinary treasures, and etch unforgettable memories along the way.
Overnight Stay-Hotel More 5-Star
On Day 3- Monday, June 3rd: Our Wine Country Adventure Awaits: Delight in Croatia’s Coastal Scenic Wonders
Check-Out
Prepare for an extraordinary culinary adventure as we set off to explore the picturesque wine country. We’ll embark on a scenic drive along the coastal road, treating our eyes to breathtaking views as we make our way to the renowned Pelješac Peninsula, just a stone’s throw from Dubrovnik. Our cozy haven for this part of the journey is the Aminess Grand Azur Hotel, nestled by the Adriatic Sea in Orebić.
Our day kicks off with a visit to Mali Ston, a charming seaside village celebrated for its delectable oysters and mussels. We’ll hop on a boat and cruise through the pristine waters, surrounded by charming villages and majestic mountains. You’ll have the opportunity to witness the age-old tradition of oyster farming and harvesting, a practice dating back to ancient times. These oysters are so exceptional that even ancient Roman emperors held them in high regard!
As we continue our exploration of Pelješac, we have an exceptional treat in store for you at the Milos winery, one of Croatia’s most highly regarded. We’re thrilled to visit their newly opened tasting room, where we’ll have the opportunity to sample their renowned wines. After settling into our hotel, we’ll gather for a private wine tasting in the intimate setting of a family-owned organic winery, where we can savor their wines while relishing a homemade dinner filled with authentic Croatian flavors and warm hospitality. Most of the ingredients come directly from the family’s own produce.
This day is all about immersing yourself in the world of wine, surrounded by the beauty of Pelješac, and savoring the delectable wines it produces. It’s a day that seamlessly combines the wonders of nature, exceptional wines, and exquisite cuisine for an unforgettable experience.
Check-In and Overnight Stay-The Aminess Grand Azur 4-Star
https://www.aminess.com/en/aminess-grand-azur-hotel
On Day 4- Tuesday, June 4th: From Water to Wine and some Pizza!
Today, we set off on a culinary adventure through the Dingač wine region, Croatia’s most renowned wine territory, commencing with a boat journey along the shimmering Adriatic, immersing ourselves in its vivid blue expanse. Accompanying us is a skilled local fisherman, a virtuoso of freediving and spearfishing. We’ll have the privilege of witnessing his mastery as he demonstrates his craft, all while we revel in the invigorating Adriatic surroundings.
During our aquatic escapade, we’ll also relish the thrill of hunting for delectable sea urchins and other unexpected Adriatic delicacies. After an exciting coastal experience, we’ll return to solid ground, hopefully with a bountiful catch, to a hidden oasis embraced by lush greenery. Here, we’ll grill our freshly caught treasures, accompanied by the savory delights of stewed octopus and black risotto, both celebrated Dalmatian specialties. Shaded by trees, we’ll savor the family’s exquisite wines, elevating our meal to even greater heights.
Following this gratifying feast, we’ll retreat to our hotel for some leisurely downtime, allowing us to rejuvenate and prepare for the perfect evening finale. Beneath the enchanting night sky, we’ll conclude the day with a memorable dinner featuring mouthwatering pizzas and pasta, savoring every delightful bite.
Overnight Stay-The Aminess Grand Azur 4-Star
https://www.aminess.com/en/aminess-grand-azur-hotel
On Day 5-Wednesday, June 5th: Krazy for Korčula…Marco or Marko?
For today’s extraordinary experience, we will embark on a car ferry, whisking us away to one of Croatia’s most beloved and renowned islands, Korčula, a place deeply intertwined with the legacy of Marco Polo, whose Croatian origins may surprise you. Our exploration of Korčula commences with a guided tour of the city, leading us through its historic, narrow streets steeped in centuries of heritage. Later, we will partake in an exceptional dining journey at the acclaimed LD Restaurant, adorned with a coveted Michelin star. Here, Chef Marko Gajski, one of Croatia’s esteemed culinary virtuosos, masterfully blends the nation’s finest gastronomic treasures, presenting a harmonious fusion of flavors.
Following this exquisite repast, we will venture to one of the island’s most prestigious wineries, where we will indulge in a delightful wine tasting. Immerse yourself in the aromatic symphony and rich heritage of Korčula’s celebrated wines, savoring every sip. As our sojourn in Korčula nears its end, you will have leisurely moments to explore, shop, and relish a personal culinary adventure before we gather to board the ferry that will transport us back to our hotel.
Overnight Stay-The Aminess Grand Azur 4-Star
https://www.aminess.com/en/aminess-grand-azur-hotel
On Day 6-Thursday, June 6th: One with the Land
Savor a leisurely morning, as we begin our day at a more relaxed pace. With the seamless reconnection provided by the Pelješac Bridge, we’re thrilled to unveil a realm of exceptional new culinary experiences for our esteemed guests. Today, our journey takes us into the abundant heart of Southern Dalmatia, where the enchanting Neretva Valley beckons. This fertile region stands as the agricultural hub of Southern Croatia and proudly claims its place as the nation’s renowned citrus producer.
Our adventure commences with a visit to the captivating Narona Archaeological Museum, where we’ll marvel at the extraordinary discovery of an Augusteum—an ancient temple dedicated to the veneration of the Roman Emperors, its foundations laid around 10 BC. Here, we shall immerse ourselves in the rich tapestry of the region’s illustrious history.
Our odyssey continues with another delightful maritime escapade, as we gracefully glide aboard the “copulas” or “lada’s,” navigating the tranquil freshwater and weaving through the renowned mandarin groves. A rustic culinary feast awaits, thoughtfully set against the backdrop of the meandering Neretva River, thoughtfully paired with wines from a local winery, ensuring an authentic taste of the region’s genuine flavors.
Upon our return to the hotel, you’ll have ample time to relish the captivating surroundings before the sun sets. Take a refreshing dip in the pool or simply relax by the water’s edge, basking in the serene ambiance of the Adriatic Sea. It’s a day of culinary delight and natural beauty, promising a perfect blend of relaxation and exploration.
Overnight Stay-The Aminess Grand Azur 4-Star
https://www.aminess.com/en/aminess-grand-azur-hotel
On Day 7-Friday, June 7th: The Best of What is Around…BOWA, Our Island Oasis
Check-Out
As we return to Dubrovnik, our culinary odyssey continues, this time on a luxurious speedboat voyage to the captivating island of Sipan, a destination that exudes the charm of a Caribbean paradise. At BOWA, a seaside haven, the owners take pride in personally sourcing the finest fish, ensuring the freshest and most exquisite culinary delights for our indulgence. The experience unfolds in harmony with Mother Nature, allowing us the privilege of savoring leisurely swims between courses, fully immersing ourselves in the serene ambiance.
Afterward, we’ll make our way back to Hotel More, our cherished haven in Dubrovnik, where we’ll regroup for a leisurely walk to witness the mesmerizing sunset. Following this, we embark on a relaxed stroll to one of our beloved restaurants in Dubrovnik for our farewell dinner. It’s a moment to raise our glasses and toast to an extraordinary adventure with the heartfelt Croatian expression, “Zivili!” Here’s to an incredible week, and a perfect conclusion to our journey filled with gourmet delights, new friends, and so much more.
Cheers to a truly amazing week!
Check-In and Overnight Stay
Hotel More 5-Star
On Day 8-Sturday, June 8th: TILL THE NEXT TIME…
Check-Out
Guests will gather for breakfast at their leisure, before departing for the Dubrovnik Airport (DBV) via private transfer to the airport.
_______________________________________
-As with any trip of this nature, we are at the discretion of Mother Nature and the schedule might change based on weather or other variables outside of our control. Captivating Croatia strives to give all guests the best possible experience, so rest assured that even if things happen you are in very capable hands.
We look forward to hosting you alongside Chef Sayeh…
Culinarily yours,
The Captivating Croatia Team and
Chef Richard Gruica
